Georgia Neighbors Magazine

Fall 2023

Help us welcome another fall season with a new issue of Georgia Neighbors! In this issue, we get to know one of Georgia's favorite chefs and how Georgia-grown produce enhances his expertly crafted menus. We also take a trip to the mountains, learn how one professor is using agriculture to find new frontiers in science, get recommendations for fall pies at farm markets, and discover shirts made entirely of Georgia cotton. And you don't want to miss this issue's Fresh Fixins recipe, which features poached lobster in an English pea broth and caramelized Vidalia onions and yellow grits custard. Happy Fall, Y'all!

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